Well-Being Destination Delightful dining
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Our different options mean that you can enjoy your holiday without any unwelcome surprises...
The restaurant, the service and Patrice’s delicious dishes combine to allow you true relaxation and pleasure.
• With the half-board or full-board options, book a mountain evening and enjoy traditional cheese dishes such as raclette, tartiflette and local fondue with your family or friends.
• How about sampling fine cuisine by the fireside? Take advantage of the Hameau restaurant and reserve your table (recommended– free phone number)
• The Hameau invites you to sample a multitude of local aperitifs (sloe, peach, walnut and raspberry wines...)
• Discover local wines and the secrets of the hotel’s wine cellar (more than 20 years old…). You’re not driving, so enjoy yourself!
• After your meal, try the local Génépi, or enjoy one of the many herbal teas by the fireside.
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Last minute: Patrice will let you in on a secret recipe: This month: Tartiflette.
For 4 people :
- 1 reblochon cheese
- 1 kg potatoes
- 10 cl crème fraiche
- 150 g lardons
- 1 onion
- Salt, Pepper
Brown the potatoes and onion in a frying pan with the butter and season with salt and pepper. When the potatoes are cooked but not golden, transfer them to a gratin dish with the lardons. Cut the reblochon into slices and lay over the potatoes, with the crust on top. Drizzle crème fraiche over the dish.
Put in a hot oven (Gas mark 7-8) for 10 to 15 minutes. Serve with a green salad.
Bon appétit!
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