Well-Being Destination
Delightful dining
Our different options mean that you can enjoy your holiday without any unwelcome surprises...
The restaurant, the service and Patrice’s delicious dishes combine to allow you true relaxation and pleasure.

    • With the half-board or full-board options, book a mountain evening and enjoy traditional cheese dishes such as raclette, tartiflette and local fondue with your family or friends.
    • How about sampling fine cuisine by the fireside? Take advantage of the Hameau restaurant and reserve your table (recommended– free phone number)
    • The Hameau invites you to sample a multitude of local aperitifs (sloe, peach, walnut and raspberry wines...)
    • Discover local wines and the secrets of the hotel’s wine cellar (more than 20 years old…). You’re not driving, so enjoy yourself!
    • After your meal, try the local Génépi, or enjoy one of the many herbal teas by the fireside.
‹‹ Use your cursor to slow down or change the direction of the panoramic.
Last minute: Patrice will let you in on a secret recipe: This month: Tartiflette.

For 4 people :
- 1 reblochon cheese
- 1 kg potatoes
- 10 cl crème fraiche
- 150 g lardons
- 1 onion
- Salt, Pepper

Brown the potatoes and onion in a frying pan with the butter and season with salt and pepper. When the potatoes are cooked but not golden, transfer them to a gratin dish with the lardons. Cut the reblochon into slices and lay over the potatoes, with the crust on top. Drizzle crème fraiche over the dish.
Put in a hot oven (Gas mark 7-8) for 10 to 15 minutes. Serve with a green salad.

Bon appétit!
© Hotel du Hameau - Betty et Michel Lantelme - 04260 La Foux d'Allos - Phone : +33(0)4 92 83 82 26 - Fax : +33(0)4 92 83 87 50
Winter | Contact/E-mail | Site map | Legal notice | Réalisation Ingénie